Machine for prolonging food storage times while keeping them
intact the organoleptic characteristics. Through the use of appropriate
envelopes or containers creates a vacuum level that prevents proliferation
bacterial at low temperature.
BAR400 - 500 - Stainless steel housing - dry pump for model BAR400,
oil bath pump for model BAR500 - digital control panel for
program welding and vacuum time - automatic "start" in sag
of the upper bar - automatic opening of the bar at the end of the cycle.
All vacuum machines support the vacuum in bags or complete containers
of specific lids for use.
Accessories: Embossed bags in various sizes - embossed rolls for bags
of the desired length.